bescuit

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Se prepara en grandes cantidades, y se consume durante estos días como postre o aperitivo, mojando una especie de bizcocho llamado bescuit de Nadal o coc de salsa.
Large quantities of it are prepared, and it is consumed over these days as a dessert or an aperitif, dunking a kind of sponge called bescuit de Nadal or coc de salsa in it.
Un plato muy peculiar de Formentera es la ensalada payesa, que se elabora con bescuit (pan cocido dos veces), pescado seco –pescado desecado cerca del mar– tomate, cebolla y patata hervida.
One very peculiar dish from Formentera is ensalada pagesa (farmer's salad), which is made with bescuit twice-baked bread, peix sec (dried fish)–fish dried by the seashore–tomato, onion and boiled potato.
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