beef shank
- Examples
Cover and cook on low heat setting for 7-8 hours or until veal/beef shank is very tender and pulls away from the bones. | Tape y cocine a fuego lento durante 7-8 horas o hasta que la carne de ternera/res esté muy tierna y se despegue de los huesos. |
Do you know a good recipe for beef shank? | ¿Conoces una buena receta para la pierna de vaca? |
We cooked a beef shank for dinner. | Cocinamos una pierna de res para la cena. |
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