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Los sépalos carnosos, de sabor agrio, son consumidos crudos o cocidos, o utilizados para preparar salsas y mermeladas, el jugo es usado para preparar un jarabe para la tos mientras que los brotes y las flores son usados para aromatizas las sopas de pescado. | The fleshy sepals, with sour taste, are consumed raw or cooked, or utilized for preparing sauces and jams, the juice is used for preparing syrup for the cough whilst the buds and the flowers are used for aromatizing the fish soups. |
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