achicharrarse

Agregar las tiras de pimiento y cocinar a fuego medio durante 3 a 4 minutos, revolviendo constantemente hasta que los pimientos comiencen a achicharrarse y ablandarse.
Add pepper strips and cook over medium heat 3 to 4 minutes, stirring constantly until peppers begin to blister and soften.
Sicilia | Bajo el sol siciliano uno puede llegar a achicharrarse.
Sicily | It can get pretty hot under the Sicilian sun.
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