achicharrarse
Agregar las tiras de pimiento y cocinar a fuego medio durante 3 a 4 minutos, revolviendo constantemente hasta que los pimientos comiencen a achicharrarse y ablandarse. | Add pepper strips and cook over medium heat 3 to 4 minutes, stirring constantly until peppers begin to blister and soften. |
Sicilia | Bajo el sol siciliano uno puede llegar a achicharrarse. | Sicily | It can get pretty hot under the Sicilian sun. |
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