abdominus
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500+ learners.
- Examples
El color de la carne, de acuerdo con el Anexo III del Reglamento (CEE) no 2137/92, se determinará en la falda a la altura del rectus abdominus con referencia a una tabla de colores estándar. | The meat colour, referred to in Annex III to Regulation (EEC) No 2137/92, shall be determined on the flank at the rectus abdominis by reference to a standardised colour chart. |
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