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spanish sauce

0
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Hi!
Could someone tell me, plese, the English meaning of "amarilla sauce"? I know is a spicy sauce but I want to know the meaning of "amarilla". And if you have got, even the recipe how is done.
Thank you.

4513 views
updated JUN 25, 2008
posted by marcy2

8 Answers

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Bearing in mind I am no cook, this is what I read.

Put the fried bread, a clove of garlic, cumin and roasted oregano in the machine. (What machine I know not). Add, salt and pepper and raise heat until it boils, add coloured roasted saffron and when finished, serve as a simple stew. "

updated JUN 25, 2008
posted by Eddy
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Definitely not mine. It was the translation given by the same web page. I just copied the whole page and thought Marcy would be able to unravel the English.

updated JUN 25, 2008
posted by Eddy
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"It goes through the machine fried bread, a clove of garlic, cumin and oregano roasted, it adds little by little good broth, salt and pepper is cooked enough to fire until they boil several times, it gives colour saffron roasted and serves to any simple stew. "

Eddy, please reassure me that the above is not your translation. Reads like it was done by a machine.

updated JUN 25, 2008
posted by 00bacfba
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This is obviously another "yellow Sauce" as there is no mention of eggs.

Yellow Sauce
? Delicias de la Mesa ? "Delicias of officers"
? Manual de Cocina y Repostería ? "Manual and Pastry Kitchen"
por la Srta. by Miss. María Antonieta Reyes Gavilán y Moenck Maria Antonieta Reyes Gavilan and Moenck

Salsa Amarilla Yellow Sauce

'Salsa sencilla arnarilla. "Salsa arnarilla simple.

'-Se pasa por la máquina pan frito, un diente de ajo, comino y orégano tostado, se le añade poco a poco caldo bueno, sal y pimienta suficiente se cocina al fuego hasta que hierva varias veces, se le da color con azafrán tostado y sirve para cualquier guiso sencillo.?

"It goes through the machine fried bread, a clove of garlic, cumin and oregano roasted, it adds little by little good broth, salt and pepper is cooked enough to fire until they boil several times, it gives colour saffron roasted and serves to any simple stew. "

Nota: Recuerde que este libro fue editado en 1925, la información, selección de platos e ingredientes son los correspondientes a esa época y tal vez no sean apropiados en su alimentación. Note: Remember that this book was released in 1925, information, selection of dishes and ingredients are relevant to that time and may not be appropriate in their diet.

Si alguien desea compartir su opinión con respecto a esta receta de cocina, con mucho gusto nosotros podemos incluir esos comentarios aquí y tal vez incluir su receta en otro lugar en Guije. If someone wants to share his opinion regarding this recipe, we will gladly include these comments here and may include your recipe elsewhere in Guija.

Esta receta y otras en las Salsas en la Cocina Cubana This recipe and others in the sauces in the Cuban Kitchen

updated JUN 25, 2008
posted by Eddy
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I agree, and here is a definition from the Web.

Salsa Amarilla
Spanish; (literally 'yellow sauce') made from hard-boiled eggs blended with madeira wine, oil, and mustard.

updated JUN 25, 2008
posted by 00bacfba
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"Sauce" in Spanish is a willow tree.
But I guess you are asking about the translation to Spanisho of "sauce". This means "salsa"
So I think the answer you are looking for is "salsa amarilla" - Yellow sauce.

updated JUN 25, 2008
posted by 00e657d4
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if its 'salsa amarilla ' then it means yellow sauce.

updated JUN 25, 2008
posted by giti
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amarilla is the female of amarillo "Yellow"
Sauce in one kind of tree.
sauce es male an amarilla is female so there s something wrong

updated JUN 25, 2008
posted by juan
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