Brandy in Colombia/Venezuela
How does one say "brandy" in Venezuela and/or Colombia? I have used "aguardiente" since dirt was invented back in the '70's. For whatever reason I happened to look it up today. It made sense being that it was "fire water". I use "alcohol" for any kind of "hard booze", not including beer or wine. I also use "alcohol" in the general sense (they all contain alcohol). So what is the distilled fruit of the vine in those two countries? "Aguardiente de uva"?