una pregunta sobre cómo describir la comida
3
votes
Hi, this is a question about the correct way to describe food, specifically foie gras.
If I want to say a "thick (piece of) foie gras" in spanish, would it be "trozo grueso de foie gras"? How do I say it to make it sound appropriate/appetizing?
995 views
updated Mar 14, 2015
edited by suzuki121
posted by suzuki121
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I believe LuisCache has give you an excellent answer. Thank you for completing your profile. - Jubilado, Mar 14, 2015
2 Answers
4
votes
This may be local, but we say "paté de fuá (mimicking the French pronunciation of foie).
updated Mar 14, 2015
posted by DualG
3
votes
According to the Real Academia Española's Dictionary:
fuagrás. (Del fr. foie-gras). 1. m. Paté de hígado, generalmente de ave o cerdo.
Quiero un buen trozo de fuagrás.
updated Mar 14, 2015
posted by LuisCache
