Why use "fresco" with "queso"?
Why use "fresco" with "queso"?
5 Answers
It is simply a way of classifying the cheeses.
Queso fresco also known as Queso blanco - white cheese
Queso curado - Aged cheese/cured cheese
Queso semicurado - Semi-aged cheese
Queso cremoso - Cream cheese
Queso verde/Queso azul - Green cheese/Blue cheese
Queso mixto - Mixed cheese
Queso de bola - Edam cheese
Queso de oveja - Sheep's cheese
Queso de cabra - Goat cheese
Queso de vaca - Cow's milk cheese
Queso manchego - sheep's milk cheese
etc...................
Queso Fresco here in Baja is "new cheese" probably made in the last 24 hours. It is a soft white cheese that is still "bleeding" water/milk and is absolutely delicious with fruit or honey in a hot flour tortilla.
Queso Blanco: A sort of cream cheese, very similar to creme fraiche here in Europe, I believe. Or ricotta cheese? Sort of rather tasteless but suitable for cooking cheescakes, puddings etc.
Welcome to SpanishDict. How else would you say it?
Do not forget that it also could mean just that. Fresh(ly made) cheese.