What's the best taco sauce?

Question

I was wondering what is the tastiest sauce?

Welcome to the forum. - rac1, Sep 16, 2013

Answer 1

chile powder and hot sauce mixed with sour cream salted to taste.

Mezcla de chile en polvo y salsa picante con natilla y poco sal para sabor.

yum...I must try that. - 0095ca4c, Sep 16, 2013

One of my favs too. - rogspax, Sep 17, 2013

Answer 2

Ten Cuidado: Detectan plomo en salsas mexicanas vendidas en EU.

Read this in English on HuffPo.

Yikes! That is scary. So are some of the comments on Huff... like "Excessive lead levels in children are known to cause them to become Republican as adults". - 0095ca4c, Sep 17, 2013

:) - Helind, Sep 18, 2013

Answer 3

I usually just go with lime juice to complement the cilantro.

Your profile says Colorado but lime juice is very very Mexican. - gringojrf, Sep 17, 2013

It sure is. We have plenty of taquerías out here that have given me a taco education. - Maldito23, Sep 17, 2013

Answer 4

Salsa Habanero

• 20 Chilis Habaneros
• 1 White Onion

• 10 Limes

• Squeeze the limes and separate out the seeds.

• Blend the chilis in a blender. To reduce the heat you can remove the seeds.
• Cut the onion in half rings
• Mix the lime juice and blended chilis in a plastic 4x9 tupperware
• Add the sliced onions and stir
• Refrigerate over night
• Use sparingly as this salsa is E X T R E M E L Y hot.

It will not last more than a couple of days in the refrigerator so enjoy it quickly.

Good for the memory also. It will remind you a short while later. - 00551866, Sep 16, 2013

I always use habaneros ,along with a couple serranos.The heat creeps up on you that way .awesome. - heliotropeman, Sep 17, 2013

Answer 5

Salsa Negra.

• 1 package of dry Chilis de Arbol (the long thin red chilis) like you see in Chinese food
• 2 Roma tomatoes
• 1 tablespoon oil

• Water

• Fry the tomatoes until soft

• Fry the chilis whole until they are black. Warning: The smoke is very strong and will make it difficult to breath so remove children and sensitive adults from the house during this process.
• Put the tomatoes and chilis in a blender
• Add water to blend
• Blend until it is a paste
• Add water to get the consistency you want
• Put in the refrigerator once it has cooled.

Always use a clean spoon to take it out of the bottle or jar. Never put a dirty spoon in the jar. If a spoon has touched any other food don't use it. If you follow the rule the salsa will last about a month.

Mix with Mayo for tacos de pescado, add straight to soups and stews, in rice, and beans, on eggs, etc.

Warning: This salsa can be E X T R E M E L Y hot depending on the age of the chilis so use with caution until you learn the proper dosage.

Once you try it you will be hooked and you won't eat anything without it.

Answer 6

salsa picante