Does anyone like paella?
Does anyone like to eat paella?=correction................DO any one likes to eat paellas
2 Answers
I love the idea of paella: but :once i ate it in Santiago Chile, but the restaurant was full of smokers. Then i tried it in Mexico city, but a shell had broken into little pieces and i usually eat to fast to want to pick out all the pieces. Finally i had it in Northern Mexico near Hermasillo on the coast, and it tasted so good that i did not care about the copius amounts of sand i was eating.
A mi me gusta el idea de Paella, pero, una vez lo comí en Santiago de Chile, y el restaurante estaba lleno de fumadores. Despues, traté de comerlo en DF, México, pero desafortunadamente una concha había roto en pedazos pequeños, y normalmente yo como tan rapido para este. Finalmente, lo comí y el sabor fue tan delicioso, que a mí no me importaba los cantidades de arena al dentro había comido.
Paella is fairly common here in Spain. It's often a first course on a menu del dia and in that form pretty simple, a mixture of rice meat bits, often rabbit and chicken as well as the fish and shell fish.
If ordered from the menu in a fish restaurant it will usually be made for a minimum of two people and is justly treated as a gourmet dish. The large beautifully decorated paella pan is brought to the table and exhibited with pride before the servings are made and it does taste wonderful.
