Spain:Cuisine

Question

Spanish cuisine consists of a great variety of dishes. It is influenced by seafood from the waters that surround the country. Spain's cultural history has led to a unique cuisine.

• Mediterranean Spain – from Catalonia to Andalusia- use of seafood ,several cold soups and many rice-based dishes .

• Inner Spain – Castile: use of hot, thick soups. Food is traditionally conserved by salting, like Spanish ham.

• Atlantic Spain – the whole Northern coast, including Asturian, Basque, Cantabrian and Galician cuisine: use of vegetable and fish-based stews.The most known North countries cuisine often rely on the captures from close or distant seas.

I hope you enjoed it!

I don't care whose cooking, just tell me where & when to show up, por favor. - HowardO, Jun 17, 2012

Answer 1

Maria, I noticed that your posting Wikipedia articles.

Do you have a question? Is this for practice?

Or....?

I am doing it just for fun!The articles i post are NOT serious for me. - maria2020, Jun 18, 2012