Who, what, or where am I? #27
I've been eating bananas, wearing bananawood jewelry, creating bananapaper art, ....... pfffff ..... time for a rest ....
and what better place to rest than the beach?
But I barely sat here for 1 second or this man showed up. The first of many people who want to sell me something.
The question this time is: Where am I and what is this man trying to sell me?
No immediate googling, please
Must be somebody out there who knows it.
And if not: you can always ask me yes/sí/no-questions, like we did before.

(My question to this man is: "Do I really look as if I need this much of it?")
12 Answers
Cuba? And he´s trying to sell you..dried banana peels? Or banana-infused vodka?
Is it used for cleaning something?
is it a drink?
Is it a type of tree bark?
Is it medicine?
I've seen all kinds of weird bottled stuff being sold around Asia. Most of them are "meds" though. I'm not sure if it's the same in Latin America.
Is he from Nicaragua or Honduras?
Well, the answer the question to where you are, well duh, you're at the beach!
As for what this man is trying to sell you, its like woody, barky stuff that makes rum! Thankfully I studied that in school!
Unfortunately, I don't remember where its made, so yeah. At least I sorta answered it! Sorta.....
Here's a helpful hint:

It's not Haiti, but ......
¿Es Belice?
New hints:
[1] In pre-Columbian times the herbs used for this drink were used to prepare a herbal tea and much later in time, post-Columbus, alcohol was added to the recipe.
[2] The name of this drink refers to the bottle/container originally used to prepare and store it in: a large squat bottle with a short narrow neck, usually covered in wicker.
Time for some additional information:
We are looking for a drink, a drink with tree bark chops, wine and rum in it. But it is also sold in a do-it-yourself version, and that is what our friend on the beach is selling. Much easier to carry for him.
Here you buy a bottle and its ingredients, but you need to take care of the curing and maceration process yourself.
The ready-to-drink version is a finished product which has undergone the complete process and is filtered and bottled afterwards.
The drink and country are often associated with each other; though they do know this drink in other Latin American countries.
This man is trying to sell me the most famous, indigenous drink of the Dominican Republic: mamajuana a.k.a. damajuana.
Mamajuana is a drink from the Dominican Republic that is concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. The taste is quite similar to port wine and the color is a deep red.
The specific herbs that make up mamajuana were originally prepared as an herbal tea by the native Taino Indians and much later in time, post-Columbus, alcohol was added to the recipe.
Some claim that it is a cure-all, others that it is an aphrodisiac for men, but most of all it is a drink. You can drink it straight or with fruit juice or as you would use rum in a cocktail.
Authorities warm tourists not to buy the mamajuana with shell fish that is sold at the beach, as there have been strong allergic reactions. The safest mamajuana are the ready-to-drink ones.
There are many different variations of recipes to make Mamajuana, since the name refers to the container/bottle originally used to prepare and store the maceration, rather than to the finished product itself.
Mamajuana is commercialized in 2 ways
- A d-i-y-version: a bottle or bag with the ingredients. You need to take care of the curing and maceration process yourself.
- Ready-to-drink: a finished product which has undergone the complete process and afterwards it is filtered and bottled.

Here is a youtube-clip on how to make mamajuana.