Cooking videos - Chiles en Rajas
2
votes
Here is one of my favorite dishes. I make it with anaheim or california chiles instead of poblanos. But poblanos are milder so if you don't like spicy food try it with poblanos.
Buen provecho.
1152 views
updated Mar 21, 2012
posted by gringojrf
My husband would expire at the mere word chile... - annierats, Mar 20, 2012
lol. My daughter is the same. Pepper is too spicy for her. - gringojrf, Mar 20, 2012
lol. - Rey_Mysterio, Mar 20, 2012
2 Answers
1
vote
Me gusta estas recetas de youtube, gracias.
Anoche asé unos poblanos hacer una receta de Rick Bayless. La receta se llama Ensalada de Rajas, Papas y Atún. Muy rico. Les recomiendo.
updated Mar 20, 2012
posted by carcar
Sounds like a good recipe. - gringojrf, Mar 20, 2012
0
votes
An advice for prevent your hands burn.
Before you start removing the skin from the chiles, smear your hands with cooking oil. The Capsaicin, the chemical sustance that make your tongue and your skin burn is less soluble with the oil (and other fats), for this reason the burn efects are less when you cover your hands with cooking oil.
updated Mar 21, 2012
edited by xtiagox
posted by xtiagox
