Almuerzo familiar challenge
I stole this idea from Annie and Mariana all good ideas are eventually copied.
But there is a twist.
You are seeing the lunch menu where I had lunch today.
............
............
Some items have run out and have been partially rubbed out.
Your challenge is to complete the menu and then interpret it into English.
I will do all the checking and accept the best answer
or
the answer that has the exact price I paid for my waiter served lunch in US $s and cents ![]()
5 Answers
Almuerzo -- Lunch
Entrada--Beginning Starter -- Buffet de ensalades -- Salad buffet
Sopas -- Corbatitas (fideos) Bowtie noodle soup
Crema de espárrago -- Cream of asparagus ( sorry we're out)
Segundos -- Second course Main course - Chuleta de res -- beef chop
chicharrón de pollo -- **fried** or crackles of chicken -- (lo seinto, we're out)
chuleta de cerdo -- pork chop-- (That's gone, also)
Postre -- Dessert--Fruta con yogurt -- Fruit with yogurt
For the complete lunch I paid just 18 Bolivianos = $2.63 US - how "reasonable is that?
Hi Sandy
Well that didn't last very long did it?
I will have to go and take another photo je je
I made a couple of suggestions - highlighted.
All you have to do is guess how much I paid. ![]()
$5.56
![]()
Well lets see here;
I see " crema de asparragos" cream of asparagus soup
" chicarrones de pollo' Chicken skin deep fried
" Chuleta de cerdo" pork chop as we know it
