Pork Roast
5
votes
How do I ask for a pork roast at the carniceria? In fact, does anyone have a whole list of pork and beef cuts and their Spanish equivalents?
11509 views
updated Feb 11, 2013
posted by TheHodge
Welcome to the forum. ¡Mmmmm a mi me gusta cerdo! - Yeser007, Nov 20, 2011
6 Answers
3
votes
updated Nov 20, 2011
edited by xtiagox
posted by xtiagox
¿Cual es para churrasco? - MiamiDave, Nov 20, 2011
Los churrascos argentinos son bifes de carne roja y tierna, sin hueso, como cuadril, paleta o lomo, más bien finitos que se asan a la parrilla. - xtiagox, Nov 20, 2011
3
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1
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Necesitas la pierna al hueso, o las chuteletas de lomo entero para cocinarlos en el horno.
Sress you want to cook the whole piece in the oven, this is not how the Spanish do pork at all. You will have to point and ask. There is no shortage of pork, on the contrary, but it's used differently, the Sunday Roast is an unknown concept. A loss to Spain, in this instance.. There are, of course, whole suckling pigs to be got, but that is probably not what you have in mind. ¡Suerte al cerdo!
updated Feb 11, 2013
posted by annierats
1
vote
Pork Cuts:
USA.
MEXICO.
ARGENTINA.
ESPAÑA.
PERU
updated Nov 20, 2011
edited by xtiagox
posted by xtiagox
1
vote
I'd say "cerdo asado"
updated Nov 20, 2011
posted by --Mariana--
0
votes
good one
updated Nov 20, 2011
posted by Rey_Mysterio
