"pimiento choricero"

Question

This seems to be some kind of red pepper. Google gives references to it as dried, in a paste or in a jar. Does anyone use this for making salsas and if so which is the best form to look for? Thanks

Answer 1

I looked it up (as you probably did too) and it says that it's a sweet pepper that goes from green to red as it dries.

Online it says "A very hard to find ingredient in the UK, but widespread in Spain."