Michelada -- Yea a beer drink?
Michelada: I always thought was a beer with Clamato juice (or tomato juice).
But hold on -- a guy at the gym today (a native Mexican) says it is beer (preferably Budweiser or Corona) with lime juice and chili powder! WOW I thought I got around. I have never ever heard of such a thing.
Anyone heard of this?
5 Answers
So you are saying a "red eye" as we call tomato juice and beer is a micheleda? Cool, I love it that way.
I've had it the lime chili powder way. And seen the clam / tomatoes Budweiser things, yuck clam. Who the heck drinks clam juice?
Well, some people prepare it different ways but that's pretty much what I know like a michelada.
Hi,
The way to prepare a michelada depends of the region of Mexico where you are:
In Mexico City is: beer preferably black(I'm sorry guys but here Budweiser is not a good beer, is softer) with lime and salt.
In the suth of Mexico is: beer preferably black and salt.
In other regions: beer preferably black, Crosse & Blackwell (I don't know the name of this, please help me), lime and chili powder.
I love Negra modelo with the last ingredients.
In some places you could find mix of michelada, you can add it orange, chamoy, mango, etc.
Cheers!!!

In my region we drink it with tomato juice, shrimp and octopus like this