Cooking question, yes another one!
Hi all,
I'm getting into cooking Indian food a lot, and I would like to know if there's a translation for "kalonji." Thanks, I'll let you know how my naan turns out!
2 Answers
Nombres vernáculos
Castellano: ajenuz, neguilla, neguilla hortense, toda especia.
Catalán: pebreta.
Gallego: aliprive, aleprive, nigela, cominhos negros.
If you confirm that this the correct spice in the English Wikipedia (kalonji is listed among the common names) then the Spanish mirror site is as above.
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Hi Stadt, thanks! Are you a cook/chef? Just wondering b/c pacofinkler says it's right in your area.