Rueda in Argentina
I have bought some "rueda" in Argentina -- not round steak but a kind of innard looking like intestines (chinchulines) with a very large amount of fat and a small fleshy tube. Any idea what it is? Nobody I know here has eaten it before. I can always use the fat for frying, but what on earth is this?
I have found rueda listed on cooking sites under the heading "achuras" along with the usual innards, but never a description of what it is. Ron Smyth, Buenos Aires
1 Answer
Welcome to the forum!
There is a dish called "criollo de rueda" which is an Argentine black sausage. Here is a picture I found on a travel site. I could not get the picture to work, so I've added a link to the page.
This probably is not what you are looking for, but this response will bump your question higher in the forum and allow someone native to the area to answer.
