peceto de novillo?
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peceto de novillo is for sale in the supermarket, in the chilled meat counter and i would like to know please what cut it is so that i may cook it accordingly
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updated Mar 2, 2011
posted by hideys
1 Answer
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The equivalent cut is "eye of round'.
It's a low fat meat, kind of dry. In Argentina it's used for "milanesas", "vitel toné", "estofado", etc.
updated Mar 2, 2011
edited by 00e657d4
posted by 00e657d4
