What am I cooking?
I regularly make a thing, but I don't know what it is.
Any ideas as to whether this dish is a recognised dish and if so, what is it called in Spanish and English?
If not, why not suggest some names and I'll from now on call it whichever gets the most votes.
Here is how is goes:
Dry-fry some whole cumin seeds for a bit Add oil and then onions, sliced or diced and fry for a bit Bang in some minced garlic and chilli Add cumin powder and fry some more Bung in a load of black beans that have previously been pressure-cooked Add oregano and salt Pressure-cook for a while Eat
At the moment I call it something like Mexican bean casserole which doesn't elicit the most pleasing facial expressions from those soon to be served...
3 Answers
Hum sounds good!. I may try that one. sound like ''frijolitos negros con especias'' to me.
I have personally eaten the most amazing bean dishes prepared by Latin American cooks. There is a variety of how they are prepared, depending upon the region and the chef.
I would call them: Frijoles negros de Alex.
Also, I went to your blog. 1) You identify SpanishDict.com as SpanishDick.com. You might want to fix that typo. 2) I believe that the cagane you discuss and show a picture of is originally a Catalán (region of Spain around Barcelona) tradition.
