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Help! Food Words

Help! Food Words

2
votes

I have been assigned to make a menu in Spanish. We have been taught the basics, such as strawberry yogurt, yogur de fresa, and bread, el pan. Most of the foods we learned is something you would never, never, nunca eat at a resturant, more buy at the store (such as, who goes out to a resturant just to eat a manzana?) so I was wondering if someone could help me with foods. I have a lot of breakfast and lunch foods already, so entries on that are not as much needed but are accepted with thankfulness. I need a lot of help on dinner! Please send foods such as, rolls, champange, steak, etc. Thank you!

1468 views
updated Jan 6, 2011
posted by valiente

6 Answers

1
vote

Have a look at the A - Z thread on food, you will get the translation, the food and a picturewink

updated Jan 6, 2011
posted by 00494d19
1
vote

You can also find menus for restaurants in English and Spanish on the internet. Sometimes, a dish like "gambas al ajillo" might also teach you about Spanish culture and cuisine.

updated Jan 6, 2011
posted by JoyceM
This is really the best way to do what she wants. - lorenzo9, Jan 6, 2011
0
votes

Pollo=Chicken Bistec=steak huevos=eggs sándwich=sandwich cereales=cereal

and tons more........i dont have enough time to write them all down.....sorry :(

updated Jan 6, 2011
posted by nflrocks123
0
votes

I like arroz con pollo, carnitas, y tortillas.

updated Jan 6, 2011
posted by Leatha
0
votes

You can look all those things up in the dictionary here. It's a lot faster than posting a question and waiting for random responses.

updated Jan 6, 2011
posted by KevinB
I'm currently doing the dictionary. It's just that I'm looking for phrases, such as "chuleta de cerdo" or pork chop - valiente, Jan 6, 2011
For anything more than one word, use the translator, not the dictionary. - Sabor, Jan 6, 2011
0
votes

Chuleta de cerdo = pork chop, pechuga de pollo = chicken breast, chorizas = spicey red sausage typical of spain, bacalou = cod, merluza = hake, rape = monkfish.

updated Jan 6, 2011
posted by kenwilliams