Blue cheese?
Would one simply say queso azul for blue cheese, or is there another term commonly used?
Random, yes, but inquiring minds would love to know!
Thanks!
(Okay, in reality, I just made a delicious salad with chicken, apples, dried cranberries, toasted pecans, blue cheese, pomegranate dressing, and mixed greens, and I'd really like to relay all of that to a Spanish speaker!)
1 Answer
"Queso azul" is frequently used but there are several blue cheeses in the Spanish cuisine.
Here are some links to blue cheeses.
Here is a simple reference. The hot link does not work because there is a space in the address. You can copy the address into the browser.
[link text][3]
[3]: http://www.wordmagicsoft.com/dictionary/en-es/blue cheese.php
As you can tell, I like to cook! ![]()