how do you say cornflour in spanish??
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okay yea so im doing a project and I need to make a menu so I need to know how to say cornflour for one of my recipes. its in Natillas a traditional spanish dessert.
9227 views
updated Dec 15, 2010
posted by Kraziichickita
5 Answers
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updated Dec 15, 2010
posted by 0074b507
That's not the kind for Mexican tortillas. - Sabor, Dec 13, 2010
Because it is white, not yellow? - 0074b507, Dec 13, 2010
No. Because it's refined, precooked, and it's not ground with lime (the mineral, not the fruit). - Sabor, Dec 15, 2010
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In mexico sabor is right, we say masa harina.
updated Dec 13, 2010
posted by Rey_Mysterio
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For Mexican tortillas, it's masa harina. For US cornbread, it's cornmeal. When you say Spanish, do you mean from Spain? I have no idea about European cornmeal. Google will give you recipes for natillas from Spain and Latin America.
updated Dec 13, 2010
edited by Sabor
posted by Sabor
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When you click on "cornflour" you get "harina de maiz."\
updated Dec 13, 2010
posted by JoyceM
maíz - 0074b507, Dec 13, 2010
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Maizena - but that may be a brand name.
May also be Brazilian Poruguese.
Try aciano
updated Dec 13, 2010
edited by ian-hill
posted by ian-hill
