How Do I say "Can I get some fried Ice Cream"
When I am at our Mexican Restaurant there is a waiter in there that can't speek english so I wan't to learn how to say "Can I get some fried Ice Cream",in his own language.
7 Answers
Welcome to SpanishDict, drummer! 
Ooooooh! Let me answer! Please!!! I L O V E Fried Ice cream! 
There's a couple of different ways. The term most likely to be understood by a Mexican in a Mexican Restaurant would be: nieve frita (I know, literally it means 'fried snow', but trust me. 
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"Yo quisiera nieve frita." (I would like fried ice cream.)
But you could also say "Yo quisiera helado frito".
Enjoy! 
I first experienced Fried Ice Cream in a Japanese Restaurant back when I was knee-high to a grasshopper. And let me tell you it was good! It had a breading-type coating (or tempura) that surrounded the ice cream, insulating it from the heat of quick-deep-frying. Unfortunately most of the Mexican Restaurants that I have seen serve it use a coating that looks like (or is) nothing more than cornflakes.
If you want to do it youself, Here's a recipe, and here's a video.
Here are some tantalizing photos to get your mouth salivating... 
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"Yo quisiera nieve frita." (I would like fried ice cream.)
I thought you were joking drummer!
Well, don't ask for that in Spain, they will think you are pulling their leg
Fried Ice Cream
Ingredients
1 quart Vanilla ice cream
1 cup Cornflakes cereal, crushed fine
1/2 cup Sugar
1 tsp Cinnamon
1 Egg
Oil for frying
Suggested toppings: Honey and whipped cream
In a shallow bowl mix the cornflake crumbs, cinnamon and sugar. With an ice cream scoop make six large balls of ice cream. Roll the ice cream balls in one half of the crumb mixture and place on a lined pan, cover and freeze for two hours. After two hours remove from the freezer. Beat the egg in a small bowl and dip each ball into the egg and then roll in the remaining crumb mixture. Return the coated balls to the freezer and freeze again for 4-5 hours. When you are ready to serve them heat the oil to 450 degrees in a deep fryer or electric skillet. Place the ice cream ball into the hot oil with a frying basket or slotted spoon. Fry for only one minute. That should be enough time to completely fry the coating without melting the ice cream. Fry one ball at a time and serve in a bowl. Drizzle with honey and top with whipped cream. You can also top with chocolate sauce, caramel sauce, nuts, or anything you like.
I agree with all the posts above: fried ice cream is another one of those peculiar things that you find everywhere in the US, but that is not so frequent in other countries.
It is possible that you may find it in a restaurant that caters to tourists, in Mexico, but as Heidita says, in many other places they may think that either you are pulling their leg, or that you just don't know what you are saying.
After all, it is a weird concept, fried ice.
Typical fried Ice cream
You can say "Quisiera helado frito." Nieve is awesome, but it is different than what we normally think of ice cream not usually fried (at least, not in my experience).
Hmm, now that would be really something : fried ice cream!!! 
Welcome to the forum
