¿Hay dos tipos de gazpacho?
¡Hola amigos!
Tengo una pregunta para los expertos en la comida española... ![]()
Antes, estábamos en un restaurante en Barcelona, y pedí 'gazpacho'.
Pero cuando llegó a la mesa... no era sopa sino lechuga y carne cruda o jamón (no sé exactmente). Me gustaba mucho pero mi novio no pudo comerle...
¡No entendí! ¡Y todavía no entiendo!
¿Es 'gazpacho' en general sopa fría o solo 'gazpacho andaluz'?
¡Gracias, como siempre, por vuestra ayuda! ![]()
3 Answers
I did a quick search on Google and Wikipedia, and came up with this interesting article, which shows that clearly there is more than one way to understand "gazpacho".
However, I couldn't find anything like what you were served as being "gazpacho". We'll have to see if someone else knows of that variation... Oh wait! Are you sure your waiter didn't understand "carpaccio"?
This is "carpaccio", something entirely different...
In the dictionary on the site, it describes gazpacho as the way you thought it was- the Andalusian type. I also looked at a few sites regarding gazpacho and how to make it and they all say cut up tomato, cucumber, etc. None of the sites said lettuce and raw meat. Perhaps they messed up on your order?
