In Mexico is whipped cream called "nata montada" or "crema batida"?
is there a regional difference between the use of these two terms?
3 Answers
Yo la conozco como crema batida.
We have some previous discussions on whipping cream and heavy whipping cream that you might wish to read.
Nata para montar = España Crema para batir = LAmer I researched this now because I want some but I'm too lazy to go out and buy...