In Mexico is whipped cream called "nata montada" or "crema batida"?
is there a regional difference between the use of these two terms?
Yo la conozco como crema batida.
We have some previous discussions on whipping cream and heavy whipping cream that you might wish to read.
Nata para montar = España Crema para batir = LAmer I researched this now because I want some but I'm too lazy to go out and buy...