What is the Spanish word for souse, aka hog head cheese? I'm hoping for a one word answer.
Hog head cheese?
Geeeeeeeeeez, now why would you call this cheese for heaven's sake?
I mean...this is meat!!!
In Spain chicharrones
@ Heidita: I guess this is can be called "cheese" in certain languages because the meat is either pressed together under force or "gelled" together by gelatine. I have heard it being called cheese before but I can't remember in which language... could be french but I'm not sure.
cabeza de jabali.
Got the word from Wikipedia
Would "chicharron" refer to the crispy fried skin of pigs?
Not in Spain rikko.
These are cortezas: