What does the Mexican dish " Chamorro de cerdo en achiote" translate into in english

Question

I believe that chamorro de cerdo is leg of pork and I couldn't find "achiote" in spanishdict.com.

Answer 1

http://www.google.com/images?hl=en&q=achiote&um=1&ie=UTF-8&resnum=3&source=og&sa=N&tab=fi

The link above is a link to pictures of achiote. It basically makes the color different. Its a paste. Chamorro de cerdo is a leg of a pig.

Answer 2

Achiote paste

A combination of crushed achiote seed, vinegar, salt, garlic and spices which is typically formed into a small block. The paste is then diluted and added to stews or used as a rub for meats. It is a traditional ingredient used to make Ricado, a rub for suckling pig and other meats.

Answer 3

¡Hola!, Richard-Kozicki:

Here are some internet search results to help you in your search for achiote. ----> Achiote Search Results

I'm going to have to visit you sometime because you ask such interesting food questions. Are you sure you are not "Chef Boy-O-Boy" in disguise??

For "stuff" you cannot locate on Span¡shD!ct, a Google or Bing search is often very helpful.

Muchos saludos/Best regards,

Moe