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Traditional Foods from Spain

Traditional Foods from Spain

1
vote

I am doing a presentation in my Spanish class about traditional Spanish foods and I wanted to check on the foods I found in my Google search to be sure they are ones which originated from Spain.

-Flan

-Paella

-Watermelon bowl filled with fruit ( http://www.donquijote.org/culture/recipes/receta.asp?id=144)

-Churros

EDIT: Also, Pencas de Acelga Rellenas

Thanks! smile

5875 views
updated Mar 4, 2010
edited by knkurz
posted by knkurz

5 Answers

1
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Paella comes from Spain.

updated Mar 4, 2010
posted by BellaMargarita
1
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Flan, paella and churros (con chocolate!) definitely, not sure about the watermelon. Also don't forget tortilla de patatas and one of my personal favourites revuelto con gambas y espárragos (scrambled egg with prawns and asparagus, a really nice starter).

I´m feeling hungry now! grin

updated Mar 4, 2010
posted by Richard-Thomas
0
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Dont forget Sangría, this originated in Spain

La sangría es de origen ibérico y se consume desde, al menos, la primera década del siglo XIX en España y Portugal.

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updated Mar 4, 2010
posted by 00494d19
0
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Hmmm, how about fabadawink

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The dish here in Madrid:

cocido madrileño:

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updated Mar 4, 2010
posted by 00494d19
0
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I love Spanish seafood paella, and here's a recipe for it: (saffron is very expensive and you can omit it if you are on a budget)

authentic spanish food recipe - seafood paella Ingredients - for 4 people

?4 cups rice ?8 cups fish stock ?8 king-sized prawns/langoustines ?8 mussels ?200 gr shrimps ?200 gr peas (fresh or frozen) ?2 ripe tomatoes - skinned and chopped ?2 cloves garlic - thinly sliced ?3 strands saffron - crumbled ?Olive oil ?Seasoning Method

?Heat oil in pan and sauté garlic. ?Add tomatoes, peas, shrimps and saffron. ?Cook for a few minutes. ?Add rice, stir well, cook 2 minutes, then add stock. ?Simmer for about 20 minutes. ?Decorate with seafood a few minutes before rice is cooked. ?Cover paella with lid to poach seafood. ?Stand for 5 minutes before serving.

updated Mar 4, 2010
posted by Aamos