how would you say in spanish 'corn syrup'?
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the type used in recipes to make things such as caramel
14411 views
updated Sep 25, 2010
posted by whitmar12
4 Answers
4
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Si, es jarabe de maíz
If it's high fructose
Jarabe de maíz de alta fructosa
updated Sep 25, 2010
posted by Brett1971
2
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Possibly "el jarabe de maíz." But jarabe might just refer to stuff like cough syrup. I'm not sure.
updated Dec 10, 2009
posted by fishyguy
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because caramel is burnt sugar as it were....
updated Dec 10, 2009
posted by jaimetayag
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I was looking at bottle of caramel syrup at my nearest grocery store yesterday, El Supermercado Plaza, and the bottle said "Quemada" in big swirly letters the top. It means burnt so I was like "hmmm". I guess it must refer to burnt sugar or something.
updated Dec 9, 2009
posted by jeezzle
