A-Z kitchen and cooking
HI everyone it's me again with a new game it's A-Z kitchen and cooking write the things you use in cooking and things that found in kitchen or names of mealsor cooks.in Spain .
- game instructions : I will post the first Spanish word that starts with "A", then the next person posts a Spanish word starting with "B", then "C", and so on. Please include the English translation for each word. . I will start with : aceite:oil
.
please click on NEWEST to see the last word
133 Answers
zafacón=trashcan
Bogavante = lobster
J ícama
naranjas : oranges
Kiwi ....... Kiwi
dulce de leche = sweet caramelized milk
Dulce de leche is often placed between two "shortbread" type cookies or used as a topping for ice cream.
In Mexico, this is usually made from goat's milk and is called "cajeta".
It is very easy to make using cans of Borden's Eagle Brand sweetened condensed milk. I can provide the recipe if anyone would like it.
macarrones gratinados :macaroni cheese
Manzana ..... Apple
Limón ..... lemon
Lima .......... Lime
there isn't much words start with K so we can continue to L .
.
langosta a la catalana : lobster with mushrooms and ham in béchamel sauce
mantequilla ; butter
Pimientos a la riojana. Capsicum roasted and fried in oil and garlic. 
Tomates rellenos de atún. Tomatoes stuffed with Tuna and roasted.
Y por apres, suspiros de monja. Nun's sighs -- Custard sweets. 
Que es una cena para dos el sábado,
that is a dinner two on Saturday. 
xoconostle (Mexico) - prickly pear
(picture: pollo con xoconostles )
W -- wok -- wok
L
la lebrada = hare/rabbit stew
