1. (horseback riding)
El domador de caballos colocó un camal en la cabeza de la yegua.The horse tamer placed a halter on the mare's head.
2. (butchery) (Andes)
Antes de colgar del camal a los animales, se los abre por la mitad.The animals are cut in half before being hung from the pig-hanging pole.
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