ASK A QUESTION soft taco or hard taco?
25 Answers
In Mexico, we call tacos only to the soft ones, preferably made with corn rather than flour tortillas. The tortilla should be heated up previously on a comal (or currently in a microwave oven), with or without oil.
Hard tacos are here called quesadillas or flutes, and fried in oil or in fat.
Tacos Suaves hechos con tortilla de maíz y carne con chirmol.
Me gustan los tacos duros pero no de carne, si no de frijoles negros volteados. .
Go to my blog if you want the recipe for black beans
And chirmol
I eat crunchy tacos sometimes too, and since They were the first food I ever ate called tacos, I can enjoy them, but the truth is they're not really tacos. Even soft tacos where the CORN tortillas are heated in a steamer fall short. The real thing is made with two CORN tortillas heated on a griddle with a little oil. That's a taco. If you want to try something taco-like that is really good, fry your own shells using flour tortillas drain them and fill them. Just put it in the oil(we're talking deep frying here), and fold in half when it's half done. There's a hard shell "taco" to die for..
- I believe tacos are regional ascept. What is real taco. That like asking what is reality - Torielisa17 Jan 10, 2012 flag
Bueno, como todos han dado su opinión, yo les digo que me gustan los tacos de carne asada con tortillas de maíz.
Para los que no entienden el español ... soft tacos.
Espero que intenten traducir lo arriba mencionado.
Depends on the day. Some times I just need to crunch on something when I am feeling beastly. The crunch sound sometimes is the reason for crunchy taco. Soft and flour taco are my general preference for tacos.
- Jan 10, 2012
- | Edited by Torielisa17 Jan 12, 2012
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im not sue if this is really appropriate for this forum
but anyway... i prefer hard tacos
Of course it would be a soft taco but the question should ask:
de maíz o de harina'
Please don't use text or other than correct Spanish or English since this is a language learning site.
MandaPanda said:
actually what you are refering to, with the two corn torillas heated on the griddle is not a taco it is an ENCHILADA, but Neway I be hailing from the 505 and all we eat here is mexican food so speaking from experience a soft flour tortilla taco is BOSS
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