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I am working on a Spanish project in a group. We have to cook a dish from a Spanish country and we picked Pollo en Pina.

Although we know the dish is from Guatamala, we have no idea of the specific origins.

Does anyone have any ideas?

  • Posted May 20, 2010
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Hi, I googled it for you, you can try this, you might have to cut and paste it: http://www.recipegoldmine.com/worldsoutham/chicken-pineapple.html

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