The translation given for brewer's yeast, was la levadura de cervecero. Is that the correct name referring to the nutriional supplement?

Question

Is the literal translation correct?

Answer 1

I've always heard of it as "levadura de cerveza".

Answer 2

levadura de cerveza or cervecera seems to be the correct translation.

A yeast of the genus Saccharomyces, used as a ferment in brewing and also as a source of B-complex vitamins.

brewer's yeast